м'ясопереробна машина

HydroShpriz Robotic meat sticks system

Premium Robotic System for Sausage Production: Revolutionizing Your Manufacturing Process
We present a cutting-edge robotic system designed for the production of premium mini salami sticks without casing. This technology enables the creation of fish, meat, or pet food sticks with a shelf life of up to 6 months, using advanced drying methods akin to traditional cured kabanosy.

Key Features:

Simultaneous 24 streams with diameters ranging from 8 to 18 mm.
No natural or alginate casings required, ensuring reduced production costs and a cleaner process.
FARS200 System Includes:
Gear filler with a 200-liter hopper and a hydraulic loader for BIN containers up to 250 kg.
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Dual-level conveyor with a pneumatic lift for returning filled trays to the robot.
4 sets of drying trolleys, each with 30 rows, holding two stainless steel trays (900x500 mm) per row, featuring Teflon coating.
Automated trolley rotation platform for easy loading and unloading from both sides.
Operator Role: Refills the BIN container with fish or meat mixture and replaces filled trolleys with empty ones.
Production Capacity: 200–500 kg/hour, controlled via an LCD interface.
Full Production Cycle in Ukraine with CE certification.
Additional Benefits:

May be Available in Poland for immediate purchase.
Optional automated packaging system with flow-pack and gas flushing capabilities.
Warranty: 18 months with comprehensive support, including online assistance 7 days a week.
Service Centers: USA, UK, Poland, Lithuania, South Africa.

Starter Option:
For new entrants into this segment, we recommend starting with our budget-friendly RK50U model, allowing you to produce this innovative product with minimal investment. Upgrade later through our trade-in program to the fully automated system.

Visit us at IFFS 2025, Frankfurt, Germany to see the system in action.