Smoking chamber

Schwan Rakobak H line

RAKOBAK H-Line is a professional smoking and thermal processing chamber designed for small and medium-sized food production facilities. This multifunctional system allows multiple processing operations within a single unit, including cooking, baking, cold smoking, hot smoking, steam smoking, drying, maturing, and curing.
The chamber is engineered to ensure uniform heat, steam, and smoke distribution throughout the entire processing area. A high-performance air circulation system provides consistent processing results and reliable product quality. Various heating options are available, including electric, gas, oil, and steam heating to meet different production requirements.
RAKOBAK H-Line features an automatic cleaning system that simplifies maintenance and supports high hygiene standards. The unit also includes automatic flap control, humidity regulation, core temperature monitoring, and an acoustic end-of-process signal.
Technical Specifications
Manufacturer: Schwan Apparatebau
Model: RAKOBAK H-Line
Type: Smoking and Thermal Processing Chamber
Processes: Smoking, baking, cooking, drying, maturing, and curing
Heating: Electric, gas, oil, or steam
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Cleaning System: Automatic
Humidity Control: Yes
Core Temperature Monitoring: Yes
Application: Meat and food processing industry